Diploma in Food Processing - Admission Through Bihar Student Credit Card Scheme

Diploma in Food Processing

The Diploma in Food Processing is a specialized program in India designed to provide students with practical knowledge and skills in the processing, preservation, and packaging of food products. This diploma aims to equip students with the technical expertise required to meet the demands of the food processing industry, ensuring food safety and quality from farm to table. Key Highlights: ? Duration: Typically 3 years ? Core Subjects: Food Chemistry, Food Microbiology, Food Preservation Techniques, Food Quality Control, & Food Packaging and Storage ? Eligibility Criteria: - Educational Qualification: Completion of 10th grade (SSLC) with at least 35% marks from a recognized board; some institutions may also accept 12th-grade pass-outs. - Minimum Marks: Candidates should have obtained 40% marks in the qualifying examination; specific requirements may vary by institution. - Compulsory Subjects: Mathematics, Science, and English are generally required to apply for diploma courses. - Age Criteria: Minimum age of 14 years at the time of application; age requirements can vary by institution. - Admission Process: Merit-based selection or entrance examinations conducted at the state or institutional level. Career Opportunities: Graduates with a Diploma in Food Processing can pursue various roles in the food industry, including: Food Quality Controller, Food Processing Technician, Production Supervisor, Food Safety Officer, & Entrepreneur in Food Processing Units