Preloader
  • Follow Us On :

BSc (Agriculture)

A total of 60 colleges provide this course across different locations.

BSc (Agriculture)

A Bachelor of Science (B.Sc.) in Agriculture is a four-year undergraduate program designed to provide students with comprehensive knowledge and practical skills in various aspects of agriculture and related sciences. This program aims to equip students with the necessary tools to address challenges in agriculture, enhance productivity, and promote sustainable farming practices. Course Structure: ? Duration: 4 years (8 semesters) ? Eligibility: Completion of 10+2 with a focus on science subjects, often requiring biology or agriculture as a subject. Core Subjects: ? Agronomy: Principles and practices of crop production and soil management. ? Horticulture: Cultivation of fruits, vegetables, and ornamental plants. ? Plant Breeding and Genetics: Development of new plant varieties with desired traits. ? Soil Science: Study of soil properties and their management for optimal crop growth. ? Entomology: Understanding insect biology and management in agriculture. ? Plant Pathology: Diagnosis and management of plant diseases. ? Agricultural Economics: Economic principles applied to agricultural production and marketing. ? Agricultural Engineering: Application of engineering principles to farming equipment and infrastructure. Practical Training: Students engage in hands-on training through fieldwork, laboratory experiments, and internships. For instance, institutions like the College of Agriculture, Bhawanipatna, provide practical land for crop production, allowing students to perform field operations and learn about crop production parameters practically. Career Opportunities: Graduates can pursue various roles, including: ? Agricultural Officer: Advising farmers on best practices and government policies. ? Agronomist: Specializing in crop production and soil management. ? Horticulturist: Focusing on the cultivation of fruits, vegetables, and ornamental plants. ? Plant Breeder: Developing new plant varieties with improved traits. ? Soil Scientist: Analyzing soil properties to enhance fertility and crop yields. ? Extension Officer: Bridging the gap between research institutions and farmers. These programs serve as a solid foundation for students aiming to build careers in the agricultural sector or to pursue advanced studies in specialized areas of agricultural sciences.

Course Instructors

  • Educational Qualification: Completion of 10+2 or equivalent examination from a recognized board.
  • Subject Requirements: Physics, Chemistry, and Mathematics/Biology (PCM/PCB) as core subjects in 10+2.
  • Minimum Marks: A minimum aggregate score of 50% in the qualifying examination. :contentReference[oaicite:0]{index=0}
  • Entrance Examinations: Some universities require candidates to clear specific entrance exams for admission.

Course Curriculum

Semester Subjects
Semester 1
  • Agriculture Heritage
  • Fundamentals of Agricultural Economics
  • Fundamentals of Agronomy
  • Fundamentals of Plant Biochemistry and Biotechnology
Semester 2
  • Fundamentals of Crop Physiology
  • Agricultural Microbiology
  • Fundamentals of Entomology
  • Soil and Water Conservation Engineering
Semester 3
  • Crop Production Technology
  • Fundamentals of Plant Pathology
  • Livestock and Poultry Management
  • Fundamentals of Soil Science
Semester 4
  • Crop Improvement
  • Principles of Seed Technology
  • Farming System and Sustainable Agriculture
  • Agricultural Finance and Cooperation
Semester 5
  • Pest Management
  • Post-Harvest Management and Value Addition
  • Principles of Organic Farming
  • Agricultural Marketing and Trade
Semester 6
  • Protected Cultivation and Secondary Agriculture
  • Diseases of Field and Horticultural Crops and Their Management
  • Entrepreneurship Development and Business Communication
  • Intellectual Property Rights
Semester 7
  • Rural Agricultural Work Experience (RAWE) and Agro-Industrial Attachment (AIA)
Semester 8
  • Project Work

Course Curriculum

Semester Subjects
Semester 1
  • Agriculture Heritage
  • Fundamentals of Agricultural Economics
  • Fundamentals of Agronomy
  • Fundamentals of Plant Biochemistry and Biotechnology
Semester 2
  • Fundamentals of Crop Physiology
  • Agricultural Microbiology
  • Fundamentals of Entomology
  • Soil and Water Conservation Engineering
Semester 3
  • Crop Production Technology
  • Fundamentals of Plant Pathology
  • Livestock and Poultry Management
  • Fundamentals of Soil Science
Semester 4
  • Crop Improvement
  • Principles of Seed Technology
  • Farming System and Sustainable Agriculture
  • Agricultural Finance and Cooperation
Semester 5
  • Pest Management
  • Post-Harvest Management and Value Addition
  • Principles of Organic Farming
  • Agricultural Marketing and Trade
Semester 6
  • Protected Cultivation and Secondary Agriculture
  • Diseases of Field and Horticultural Crops and Their Management
  • Entrepreneurship Development and Business Communication
  • Intellectual Property Rights
Semester 7
  • Rural Agricultural Work Experience (RAWE) and Agro-Industrial Attachment (AIA)
Semester 8
  • Project Work
  • Educational Qualification: Completion of 10+2 or equivalent examination from a recognized board.
  • Subject Requirements: Physics, Chemistry, and Mathematics/Biology (PCM/PCB) as core subjects in 10+2.
  • Minimum Marks: A minimum aggregate score of 50% in the qualifying examination. :contentReference[oaicite:0]{index=0}
  • Entrance Examinations: Some universities require candidates to clear specific entrance exams for admission.
Loading...