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Diploma in Hotel Management (Three Year) (IHM Course) - Admission Through Bihar Student Credit Card Scheme

A total of 60 colleges provide this course across different locations.

Diploma in Hotel Management (Three Year) (IHM Course)

The Diploma in Hotel Management is a comprehensive program designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. This program typically spans 2 to 3 years, depending on the institution, and focuses on various aspects of hotel operations and management. Course Overview: ? Duration: 2 to 3 years (full-time) ? Eligibility: Completion of 10th grade (SSLC) or 12th grade (HSC) from a recognized board ? Admission Process: Merit-based or entrance examinations, varying by institution Core Subjects: ? Food Production: Culinary arts, kitchen management, and food safety ? Food and Beverage Service: Service techniques, bar operations, and customer relations ? Front Office Operations: Reservation systems, guest handling, and reception management ? Housekeeping Management: Room maintenance, interior decoration, and facility management ? Hospitality Marketing and Sales: Strategies for promoting hospitality services Career Opportunities: Graduates can pursue various roles in the hospitality sector, including: ? Hotel Manager: Overseeing hotel operations and ensuring guest satisfaction ? Front Office Manager: Managing guest services and front desk operations ? Food and Beverage Manager: Supervising dining services and maintaining quality standards ? Housekeeping Supervisor: Ensuring cleanliness and maintenance of guest rooms and public areas ? Event Coordinator: Planning and executing events, conferences, and banquets This diploma serves as a foundational step for individuals aiming to establish a career in the dynamic and ever-evolving hospitality industry, providing both theoretical knowledge and practical skills essential for success.

Course Instructors

  • Educational Qualification: Completion of 10+2 (Higher Secondary) or equivalent examination from a recognized board.
  • Minimum Marks: A minimum aggregate score of 50% in the qualifying examination.
  • Entrance Examination: Some institutes may require candidates to clear entrance exams or personal interviews for admission.

Course Curriculum

Semester Subjects
Semester 1
  • Food & Beverage Service - I
  • Food Production - I
  • Front Office Operations - I
  • Housekeeping Operations - I
  • Hospitality Communication - I
Semester 2
  • Food & Beverage Service - II
  • Food Production - II
  • Front Office Operations - II
  • Housekeeping Operations - II
  • Hospitality Communication - II
Semester 3
  • Food & Beverage Service - III
  • Food Production - III
  • Front Office Management - I
  • Housekeeping Management - I
  • Hotel Accountancy - I
Semester 4
  • Food & Beverage Service - IV
  • Food Production - IV
  • Front Office Management - II
  • Housekeeping Management - II
  • Hotel Accountancy - II
Semester 5
  • Food & Beverage Management
  • Advanced Food Production
  • Accommodation Operations
  • Hospitality Marketing
  • Human Resource Management
Semester 6
  • Event Management
  • Tourism Management
  • Entrepreneurship Development
  • Research Project
  • Industrial Training

Course Curriculum

Semester Subjects
Semester 1
  • Food & Beverage Service - I
  • Food Production - I
  • Front Office Operations - I
  • Housekeeping Operations - I
  • Hospitality Communication - I
Semester 2
  • Food & Beverage Service - II
  • Food Production - II
  • Front Office Operations - II
  • Housekeeping Operations - II
  • Hospitality Communication - II
Semester 3
  • Food & Beverage Service - III
  • Food Production - III
  • Front Office Management - I
  • Housekeeping Management - I
  • Hotel Accountancy - I
Semester 4
  • Food & Beverage Service - IV
  • Food Production - IV
  • Front Office Management - II
  • Housekeeping Management - II
  • Hotel Accountancy - II
Semester 5
  • Food & Beverage Management
  • Advanced Food Production
  • Accommodation Operations
  • Hospitality Marketing
  • Human Resource Management
Semester 6
  • Event Management
  • Tourism Management
  • Entrepreneurship Development
  • Research Project
  • Industrial Training
  • Educational Qualification: Completion of 10+2 (Higher Secondary) or equivalent examination from a recognized board.
  • Minimum Marks: A minimum aggregate score of 50% in the qualifying examination.
  • Entrance Examination: Some institutes may require candidates to clear entrance exams or personal interviews for admission.
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