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Bachelor of Veterinary Medicine and Surgery (BVMS) - Admission Through Bihar Student Credit Card Scheme

A total of 60 colleges provide this course across different locations.

Bachelor of Veterinary Medicine and Surgery (BVMS)

The Bachelor of Veterinary Medicine and Surgery (B.V.M.S.) is an undergraduate program that equips students with the knowledge and skills necessary to practice as veterinarians. This degree is recognized in countries such as the United Kingdom and Australia. Course Overview: ? Duration: Typically 5 years. ? Eligibility: Completion of secondary education with strong performance in subjects like Biology, Chemistry, and Physics. Admission often requires passing entrance examinations or meeting specific academic criteria. Curriculum Highlights: ? Pre-Clinical Studies: Anatomy, Physiology, Biochemistry. ? Para-Clinical Studies: Pathology, Microbiology, Pharmacology. ? Clinical Studies: Medicine, Surgery, Animal Husbandry, Public Health. ? Practical Training: Clinical rotations, internships, and hands-on experience with various animal species. Career Opportunities: Graduates can pursue careers in: ? Clinical Practice: Providing medical care to animals in private or public veterinary clinics. ? Research: Conducting studies in animal health, pharmaceuticals, or zoonotic diseases. ? Public Health: Working with government agencies on animal health policies and disease control. ? Academia: Teaching and training future veterinary professionals. Pursuing a B.V.M.S. degree prepares students for a fulfilling career dedicated to animal health and welfare, with opportunities in various sectors of veterinary medicine.

Course Instructors

  • Educational Qualification: Completion of 10+2 (Higher Secondary) or equivalent examination from a recognized board.
  • Subject Requirements: Physics, Chemistry, Biology, and English as core subjects in the qualifying examination.
  • Minimum Marks:
    • General Category: At least 50% aggregate in Physics, Chemistry, and Biology.
    • Reserved Categories (SC/ST/OBC): Relaxation in minimum marks may be applicable as per institutional or state regulations.
  • Age Criteria:
    • Minimum Age: 17 years as of December 31 of the admission year.
    • Maximum Age: Typically 25 years; however, age relaxations may apply for reserved categories.
  • Entrance Examination: Qualification in the National Eligibility cum Entrance Test (NEET-UG) is mandatory for admission.

Course Curriculum

Semester Subjects
Semester 1
  • Veterinary Anatomy in General and Osteology
  • Scope and Importance of Biochemistry
  • Introductory Animal Husbandry
  • Livestock in India
  • Introduction and Importance of Statistics
Semester 2
  • Myology
  • Demonstration of Embalming of the Carcass and Preservation
  • Muscle Physiology
  • Sense Organs and Receptors Physiology of Special Senses
  • Enzymes: Definition and Classification
  • Importance of Grasslands and Fodders in Livestock Production
Semester 3
  • General Histology
  • Gross Morphological and Topographical Study of Various Organs of the Digestive System
  • Parasites and Parasitism
  • Spermatogenic Cycle and Wave
  • Introduction and Scope of Veterinary Pathology
Semester 4
  • Biochemical and Genetic Determinants of Growth
  • Indian Poultry Industry
  • The Biting Midges
  • Factors Affecting the Digestibility of a Feed
  • Introduction and General Description of Protozoa
  • Concepts in Veterinary and Medical Immunology
Semester 5
  • Veterinary Pharmacology and Toxicology
  • Veterinary Parasitology
  • Veterinary Microbiology
  • Veterinary Pathology
  • Animal Nutrition
Semester 6
  • Veterinary Public Health and Epidemiology
  • Animal Genetics and Breeding
  • Livestock Production Management
  • Livestock Products Technology
  • Veterinary Gynaecology and Obstetrics
Semester 7
  • Veterinary Surgery and Radiology
  • Veterinary Medicine
  • Veterinary Clinical Practices
  • Veterinary Extension Education
  • Wildlife Management
Semester 8
  • Zoo/Wild Animal Breeding, Nutrition, Management and Health Care
  • Laboratory Animal Breeding, Nutrition, Management and Health Care
  • Pet Animal Breeding, Nutrition, Management and Health Care
  • Animal Welfare, Ethics and Jurisprudence
  • Disaster Management
Semester 9
  • Clinical Veterinary Medicine
  • Advanced Veterinary Surgery
  • Theriogenology
  • Preventive Veterinary Medicine
  • Veterinary Practice Management
Semester 10
  • Compulsory Rotating Internship (12 months)

Course Curriculum

Semester Subjects
Semester 1
  • Veterinary Anatomy in General and Osteology
  • Scope and Importance of Biochemistry
  • Introductory Animal Husbandry
  • Livestock in India
  • Introduction and Importance of Statistics
Semester 2
  • Myology
  • Demonstration of Embalming of the Carcass and Preservation
  • Muscle Physiology
  • Sense Organs and Receptors Physiology of Special Senses
  • Enzymes: Definition and Classification
  • Importance of Grasslands and Fodders in Livestock Production
Semester 3
  • General Histology
  • Gross Morphological and Topographical Study of Various Organs of the Digestive System
  • Parasites and Parasitism
  • Spermatogenic Cycle and Wave
  • Introduction and Scope of Veterinary Pathology
Semester 4
  • Biochemical and Genetic Determinants of Growth
  • Indian Poultry Industry
  • The Biting Midges
  • Factors Affecting the Digestibility of a Feed
  • Introduction and General Description of Protozoa
  • Concepts in Veterinary and Medical Immunology
Semester 5
  • Veterinary Pharmacology and Toxicology
  • Veterinary Parasitology
  • Veterinary Microbiology
  • Veterinary Pathology
  • Animal Nutrition
Semester 6
  • Veterinary Public Health and Epidemiology
  • Animal Genetics and Breeding
  • Livestock Production Management
  • Livestock Products Technology
  • Veterinary Gynaecology and Obstetrics
Semester 7
  • Veterinary Surgery and Radiology
  • Veterinary Medicine
  • Veterinary Clinical Practices
  • Veterinary Extension Education
  • Wildlife Management
Semester 8
  • Zoo/Wild Animal Breeding, Nutrition, Management and Health Care
  • Laboratory Animal Breeding, Nutrition, Management and Health Care
  • Pet Animal Breeding, Nutrition, Management and Health Care
  • Animal Welfare, Ethics and Jurisprudence
  • Disaster Management
Semester 9
  • Clinical Veterinary Medicine
  • Advanced Veterinary Surgery
  • Theriogenology
  • Preventive Veterinary Medicine
  • Veterinary Practice Management
Semester 10
  • Compulsory Rotating Internship (12 months)
  • Educational Qualification: Completion of 10+2 (Higher Secondary) or equivalent examination from a recognized board.
  • Subject Requirements: Physics, Chemistry, Biology, and English as core subjects in the qualifying examination.
  • Minimum Marks:
    • General Category: At least 50% aggregate in Physics, Chemistry, and Biology.
    • Reserved Categories (SC/ST/OBC): Relaxation in minimum marks may be applicable as per institutional or state regulations.
  • Age Criteria:
    • Minimum Age: 17 years as of December 31 of the admission year.
    • Maximum Age: Typically 25 years; however, age relaxations may apply for reserved categories.
  • Entrance Examination: Qualification in the National Eligibility cum Entrance Test (NEET-UG) is mandatory for admission.
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