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B Sc in Hospitality and Hotel Administration - Admission Through Bihar Student Credit Card Scheme

A total of 60 colleges provide this course across different locations.

B Sc in Hospitality and Hotel Administration

A Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is a three-year undergraduate program designed to equip students with comprehensive knowledge and skills in the hospitality industry. This course focuses on various aspects of hospitality management, preparing students for diverse roles in hotels, resorts, and related sectors. Key Features: ? Duration: 3 years, typically divided into six semesters. ? Eligibility: Completion of higher secondary education (10+2) with English as a core subject. Admission is often based on entrance examinations conducted by respective institutions or national bodies. ? Curriculum: The program covers a wide range of subjects, including: Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Management, Hospitality Sales and Marketing, Financial Management, & Human Resource Management ? Practical training and internships are integral parts of the curriculum, providing hands-on experience in real-world hospitality settings. Career Opportunities: Graduates can pursue various roles, such as: ? Hotel Manager: Overseeing daily operations of hotels or resorts. ? Front Office Executive: Managing guest relations and front desk operations. ? Food and Beverage Manager: Supervising dining services and culinary operations. ? Housekeeping Manager: Ensuring cleanliness and maintenance of guest rooms and public areas. ? Event Coordinator: Planning and executing events and conferences. This degree also opens opportunities in sectors like tourism, airlines, cruise lines, and facility management. Pursuing a B.Sc. in Hospitality and Hotel Administration is ideal for individuals passionate about the hospitality industry, aiming to deliver exceptional guest experiences, and seeking dynamic career opportunities in a global field.

Course Instructors

  • Educational Qualification: Completion of higher secondary education (10+2) from a recognized board with English as one of the subjects. Candidates must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
  • Minimum Marks: An aggregate score of at least 50% in the qualifying examination; however, this percentage may vary depending on the institution.
  • Entrance Examination: Qualification in national-level entrance exams such as the National Council for Hotel Management Joint Entrance Examination (NCHM JEE).

Course Curriculum

Semester Subjects
Semester 1
  • Foundation Course in Food Production ? I
  • Foundation Course in Food & Beverage Service ? I
  • Foundation Course in Front Office ? I
  • Foundation Course in Accommodation Operations ? I
  • Hotel Engineering
  • Nutrition
Semester 2
  • Foundation Course in Food Production ? II
  • Foundation Course in Food & Beverage Service ? II
  • Foundation Course in Front Office ? II
  • Foundation Course in Accommodation Operations ? II
  • Principles of Food Science
  • Accountancy
  • Communication
  • Foundation Course in Tourism
Semester 3
  • Food Production Operations
  • Food & Beverage Service Operations
  • Front Office Operations
  • Accommodation Operations
  • Food & Beverage Controls
  • Hotel Accountancy
  • Food Safety and Quality
  • Research Methodology
Semester 4
  • Advanced Food Production Operations ? I
  • Advanced Food & Beverage Service Operations ? I
  • Front Office Management ? I
  • Accommodation Management ? I
  • Financial Management
  • Strategic Management
  • Research Project ? I
Semester 5
  • Advanced Food Production Operations ? II
  • Advanced Food & Beverage Service Operations ? II
  • Front Office Management ? II
  • Accommodation Management ? II
  • Human Resource Management
  • Marketing Management
  • Research Project ? II
Semester 6
  • Advanced Food Production Operations ? III
  • Advanced Food & Beverage Service Operations ? III
  • Front Office Management ? III
  • Accommodation Management ? III
  • Entrepreneurship Development
  • Facility Planning
  • Research Project ? III

Course Curriculum

Semester Subjects
Semester 1
  • Foundation Course in Food Production ? I
  • Foundation Course in Food & Beverage Service ? I
  • Foundation Course in Front Office ? I
  • Foundation Course in Accommodation Operations ? I
  • Hotel Engineering
  • Nutrition
Semester 2
  • Foundation Course in Food Production ? II
  • Foundation Course in Food & Beverage Service ? II
  • Foundation Course in Front Office ? II
  • Foundation Course in Accommodation Operations ? II
  • Principles of Food Science
  • Accountancy
  • Communication
  • Foundation Course in Tourism
Semester 3
  • Food Production Operations
  • Food & Beverage Service Operations
  • Front Office Operations
  • Accommodation Operations
  • Food & Beverage Controls
  • Hotel Accountancy
  • Food Safety and Quality
  • Research Methodology
Semester 4
  • Advanced Food Production Operations ? I
  • Advanced Food & Beverage Service Operations ? I
  • Front Office Management ? I
  • Accommodation Management ? I
  • Financial Management
  • Strategic Management
  • Research Project ? I
Semester 5
  • Advanced Food Production Operations ? II
  • Advanced Food & Beverage Service Operations ? II
  • Front Office Management ? II
  • Accommodation Management ? II
  • Human Resource Management
  • Marketing Management
  • Research Project ? II
Semester 6
  • Advanced Food Production Operations ? III
  • Advanced Food & Beverage Service Operations ? III
  • Front Office Management ? III
  • Accommodation Management ? III
  • Entrepreneurship Development
  • Facility Planning
  • Research Project ? III
  • Educational Qualification: Completion of higher secondary education (10+2) from a recognized board with English as one of the subjects. Candidates must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
  • Minimum Marks: An aggregate score of at least 50% in the qualifying examination; however, this percentage may vary depending on the institution.
  • Entrance Examination: Qualification in national-level entrance exams such as the National Council for Hotel Management Joint Entrance Examination (NCHM JEE).
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