Diploma in Food & Beverage Services - Admission Through Bihar Student Credit Card Scheme
A total of 60 colleges provide this course across different locations.
Diploma in Food & Beverage Services
A Diploma in Food & Beverage Services is a specialized program designed to equip students with the essential skills and knowledge required for the hospitality industry, focusing on the service and management of food and beverages. This diploma prepares individuals for roles in restaurants, hotels, resorts, and other establishments where food and beverage services are integral. Course Overview: ? Duration: Typically 1 to 1.5 years, depending on the institution. ? Eligibility: Completion of 10+2 (Higher Secondary) education. Admission criteria may vary by institution. Curriculum Highlights: ? Food & Beverage Service Operations: Understanding the procedures and standards in serving food and beverages. ? Customer Service Excellence: Developing skills to provide exceptional guest experiences. ? Beverage Knowledge: Learning about various types of beverages, including alcoholic and non-alcoholic, and their service techniques. ? Hygiene and Sanitation: Ensuring compliance with health and safety regulations in food service environments. ? Event Management: Planning and executing events, banquets, and catering services. Career Opportunities: Graduates can pursue various roles, including: ? Food & Beverage Attendant: Serving food and drinks in dining establishments. ? Barista or Bartender: Preparing and serving coffee or alcoholic beverages. ? Restaurant Supervisor: Overseeing daily operations in a restaurant setting. ? Banquet Coordinator: Managing events and functions within hospitality venues. ? Catering Manager: Planning and organizing food services for events. Enrolling in a Diploma in Food & Beverage Services offers individuals a robust entry point into the hospitality sector, equipping them with the necessary skills to excel in various customer-focused roles.
Course Instructors
- Educational Qualification: Completion of 10+2 (Higher Secondary) or equivalent examination from a recognized board.
- Subject Requirements: English as one of the subjects in the qualifying examination.
- Age Criteria:
- General Category: Maximum age of 25 years as of July 1 of the admission year.
- Reserved Categories (SC/ST): Relaxation of 3 years in the upper age limit.
- Admission Process: Merit-based selection; some institutions may conduct personal interviews or entrance examinations.
Course Curriculum
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Course Curriculum
Semester | Subjects |
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Semester 1 |
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Semester 2 |
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- Educational Qualification: Completion of 10+2 (Higher Secondary) or equivalent examination from a recognized board.
- Subject Requirements: English as one of the subjects in the qualifying examination.
- Age Criteria:
- General Category: Maximum age of 25 years as of July 1 of the admission year.
- Reserved Categories (SC/ST): Relaxation of 3 years in the upper age limit.
- Admission Process: Merit-based selection; some institutions may conduct personal interviews or entrance examinations.