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Hospital and Hotel Management/Administration - Admission Through Bihar Student Credit Card Scheme

A total of 60 colleges provide this course across different locations.

Hospital and Hotel Management/Administration

Hospital Management/Administration and Hotel Management/Administration are specialized fields focusing on the efficient operation of healthcare facilities and hospitality establishments, respectively. Both disciplines offer academic programs designed to equip students with the necessary skills and knowledge to excel in their chosen industries. Hospital Management/Administration: This field concentrates on the leadership, management, and administration of hospitals, healthcare systems, and related organizations. Professionals in this area ensure that healthcare facilities operate efficiently, providing quality care to patients while maintaining financial stability. Key Highlights: ? Common Courses Offered: - Master of Business Administration (MBA) in Hospital and Healthcare Management - Integrated MBA in Hospital Administration ? Duration: Typically 2 years for postgraduate programs; integrated programs may span 5 years. ? Eligibility Criteria: - For MBA: A bachelor's degree in any discipline from a recognized university. - Entrance exams such as CAT, MAT, or institution-specific tests may be required. ? Core Subjects: Healthcare Management, Hospital Operations, Health Economics, Medical Ethics and Law, & Quality Management in Healthcare ? Career Opportunities: Hospital Administrator, Healthcare Manager, Medical and Health Services Manager, & Clinical Director Hotel Management/Administration: This discipline focuses on the management of hotels, resorts, and other hospitality establishments. It encompasses various aspects such as operations, food and beverage management, marketing, and guest services. Key Highlights: ? Common Courses Offered: - Bachelor of Hotel Management and Catering Technology (BHMCT) - Bachelor of Science (B.Sc.) in Hospitality Studies - Master of Business Administration (MBA) in Hotel Management ? Duration: 3 to 4 years for undergraduate programs; 2 years for postgraduate programs. ? Eligibility Criteria: - For undergraduate programs: Completion of 10+2 or equivalent from a recognized board. - For MBA: A bachelor's degree in any discipline. - Entrance exams or merit-based admissions, depending on the institution. ? Core Subjects: Food and Beverage Management, Front Office Operations, Housekeeping Management, Hospitality Marketing, & Event Management ? Career Opportunities: Hotel Manager, Food and Beverage Manager, Front Office Manager, Event Coordinator, & Hospitality Consultant These programs are designed to develop professionals equipped to handle the unique challenges of their respective industries, ensuring effective management and exceptional service delivery.

Course Instructors

Hospital Management:
  • Educational Qualification: Completion of higher secondary education (10+2) from a recognized board.
  • Minimum Marks: An aggregate score of at least 50% in the qualifying examination; however, this percentage may vary depending on the institution. Some colleges may require Biology as a subject.
  • Age Limit: Generally, candidates should be between 17 to 25 years old at the time of admission.
Hotel Management/Administration:
  • Educational Qualification: Completion of higher secondary education (10+2) from a recognized board in any stream.
  • Minimum Marks: An aggregate score of at least 50% in the qualifying examination; however, this percentage may vary depending on the institution.
  • Entrance Examinations: Some institutions may require qualification in entrance exams like NCHMCT JEE.
  • Age Limit: Generally, candidates should be between 19 to 22 years old at the time of admission, with relaxation for reserved categories.

Course Curriculum

Hospital Administration
Semester Subjects
Semester 1
  • Principles of Management
  • Medical Terminology ? I
  • Hospital and Health System ? I (History & Evolution)
  • English Language and Communication
  • Computing Lab
Semester 2
  • Hospital Operations Management ? I
  • Biostatistics ? I
  • Medical Terminology ? II
  • Hospital and Health System ? II
  • Marketing Management
  • Public Speaking
Semester 3
  • Hospital Operations Management ? II
  • Biostatistics ? II
  • Health Economics
  • Human Resource Management
  • Environmental Health and Safety
  • Research Methodology
Semester 4
  • Quality Management in Healthcare
  • Hospital Planning and Design
  • Healthcare Laws and Ethics
  • Financial Management
  • Information Technology in Healthcare
  • Internship/Project Work
Semester 5
  • Hospital Information Systems
  • Materials and Equipment Management
  • Patient Care Services
  • Strategic Management in Healthcare
  • Elective I
Semester 6
  • Healthcare Marketing
  • Disaster Management in Hospitals
  • Medical Records Management
  • Elective II
  • Comprehensive Viva Voce
Hotel Management
Semester Subjects
Semester 1
  • Foundation Course in Food Production ? I
  • Foundation Course in Food & Beverage Service ? I
  • Foundation Course in Front Office Operations ? I
  • Foundation Course in Accommodation Operations ? I
  • Application of Computers
  • Hotel Engineering
  • Nutrition
Semester 2
  • Foundation Course in Food Production ? II
  • Foundation Course in Food & Beverage Service ? II
  • Foundation Course in Front Office Operations ? II
  • Foundation Course in Accommodation Operations ? II
  • Principles of Management
  • Accountancy
  • Communication Skills
Semester 3
  • Advanced Food Production Operations
  • Advanced Food & Beverage Operations
  • Front Office Management
  • Accommodation Management
  • Food Safety and Quality
  • Human Resource Management
Semester 4
  • Advanced Food Production Management
  • Advanced Food & Beverage Management
  • Front Office Management ? II
  • Accommodation Management ? II
  • Financial Management
  • Research Methodology
Semester 5
  • Food & Beverage Control
  • Facility Planning
  • Strategic Management
  • Tourism Marketing
  • Elective I
  • Industrial Training
Semester 6
  • Entrepreneurship Development
  • Event Management
  • Hospitality Law
  • Elective II
  • Project Work
  • Comprehensive Viva Voce

Course Curriculum

Hospital Administration
Semester Subjects
Semester 1
  • Principles of Management
  • Medical Terminology ? I
  • Hospital and Health System ? I (History & Evolution)
  • English Language and Communication
  • Computing Lab
Semester 2
  • Hospital Operations Management ? I
  • Biostatistics ? I
  • Medical Terminology ? II
  • Hospital and Health System ? II
  • Marketing Management
  • Public Speaking
Semester 3
  • Hospital Operations Management ? II
  • Biostatistics ? II
  • Health Economics
  • Human Resource Management
  • Environmental Health and Safety
  • Research Methodology
Semester 4
  • Quality Management in Healthcare
  • Hospital Planning and Design
  • Healthcare Laws and Ethics
  • Financial Management
  • Information Technology in Healthcare
  • Internship/Project Work
Semester 5
  • Hospital Information Systems
  • Materials and Equipment Management
  • Patient Care Services
  • Strategic Management in Healthcare
  • Elective I
Semester 6
  • Healthcare Marketing
  • Disaster Management in Hospitals
  • Medical Records Management
  • Elective II
  • Comprehensive Viva Voce
Hotel Management
Semester Subjects
Semester 1
  • Foundation Course in Food Production ? I
  • Foundation Course in Food & Beverage Service ? I
  • Foundation Course in Front Office Operations ? I
  • Foundation Course in Accommodation Operations ? I
  • Application of Computers
  • Hotel Engineering
  • Nutrition
Semester 2
  • Foundation Course in Food Production ? II
  • Foundation Course in Food & Beverage Service ? II
  • Foundation Course in Front Office Operations ? II
  • Foundation Course in Accommodation Operations ? II
  • Principles of Management
  • Accountancy
  • Communication Skills
Semester 3
  • Advanced Food Production Operations
  • Advanced Food & Beverage Operations
  • Front Office Management
  • Accommodation Management
  • Food Safety and Quality
  • Human Resource Management
Semester 4
  • Advanced Food Production Management
  • Advanced Food & Beverage Management
  • Front Office Management ? II
  • Accommodation Management ? II
  • Financial Management
  • Research Methodology
Semester 5
  • Food & Beverage Control
  • Facility Planning
  • Strategic Management
  • Tourism Marketing
  • Elective I
  • Industrial Training
Semester 6
  • Entrepreneurship Development
  • Event Management
  • Hospitality Law
  • Elective II
  • Project Work
  • Comprehensive Viva Voce
Hospital Management:
  • Educational Qualification: Completion of higher secondary education (10+2) from a recognized board.
  • Minimum Marks: An aggregate score of at least 50% in the qualifying examination; however, this percentage may vary depending on the institution. Some colleges may require Biology as a subject.
  • Age Limit: Generally, candidates should be between 17 to 25 years old at the time of admission.
Hotel Management/Administration:
  • Educational Qualification: Completion of higher secondary education (10+2) from a recognized board in any stream.
  • Minimum Marks: An aggregate score of at least 50% in the qualifying examination; however, this percentage may vary depending on the institution.
  • Entrance Examinations: Some institutions may require qualification in entrance exams like NCHMCT JEE.
  • Age Limit: Generally, candidates should be between 19 to 22 years old at the time of admission, with relaxation for reserved categories.
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